Culinary delights at Hotel Bergfrieden
Slow Food & culinary delights of the Bergfrieden hotel in Val Martello
Slow Food stands for pleasurable, conscious and regional food, something which finds more and more adherents in South Tyrol. As a counter-movement to a unified and globalized fast food, the Slow Food Movement focuses on enjoyment.
The focus is on the conservation of the regional cuisine with regional vegetable and animal products and local production.
At the Venosta / Vinschgau Valley Berry Hotel Bergfrieden, Slow Food also stands for regional and seasonal products with authentic characteristics, which are grown and produced in the Val Martello / Martelltal Valley and in the Venosta / Vinschgau Valley. The many tasty berry dishes as well as traditional South Tyrolean and Venostan / Vinschgauer dishes, prepared with many fresh herbs, selected farm ingredients and South Tyrolean branded productsare all proof.
For breakfast you can enjoy home-made jams, South Tyrolean fruit, local honey, cold meats, cheese, muesli and much more, while for dinner a diversified mix of traditional South Tyrolean cuisine and regional dishes with Mediterranean influence are served.
